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PalestinianDinnerLunch

Mujaddara with salad

45 min Serves 4 ~410 kcal / per serving

Ingredients

4
  • Brown lentils250 g
  • Rice200 g
  • Onions3 pcs
  • Olive oil3 tbsp
  • Cumin1 tsp
  • Cucumbers2 pcs
  • Tomatoes2 pcs

Nutrition

Estimated
per serving
410 kcalProtein 15gCarbs 62gFat 11g

Nutrition values are estimates per serving and vary with ingredients and portions.

Method

  1. Simmer the lentils for 15 minutes until half cooked.
  2. Slowly fry the onions in oil until deep golden.
  3. Add the rice, cumin, half the onions and water to the lentils; cover and cook 20 minutes.
  4. Serve topped with the remaining onions and a cucumber-tomato salad.