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InternationalBreakfast

Vegetable & feta omelette

10 min Serves 1 ~260 kcal / per serving

Contains: Eggs, Dairy

Ingredients

1
  • Eggs2 pcs
  • Spinach30 g
  • Tomatoes1 pcs
  • Bell peppers0.5 pcs
  • Feta cheese20 g

Nutrition

Estimated
per serving
260 kcalProtein 18gCarbs 8gFat 17g

Nutrition values are estimates per serving and vary with ingredients and portions.

Method

  1. Whisk the eggs with a pinch of salt.
  2. Cook the vegetables in a pan for 2 minutes.
  3. Pour in the eggs, add the feta and cook gently until set.