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Middle EasternLunchDinner

Quinoa tabbouleh with chickpeas

20 min Serves 3 ~380 kcal / per serving

Ingredients

3
  • Quinoa150 g
  • Cooked chickpeas200 g
  • Parsley2 bunch
  • Mint0.5 bunch
  • Tomatoes3 pcs
  • Lemons2 pcs
  • Olive oil3 tbsp

Nutrition

Estimated
per serving
380 kcalProtein 13gCarbs 48gFat 15g

Nutrition values are estimates per serving and vary with ingredients and portions.

Method

  1. Cook the quinoa and let it cool.
  2. Finely chop the parsley and mint and dice the tomatoes.
  3. Toss everything with lemon, oil and salt.