العربيةSign in
Back
InternationalLunchDinner

Salmon & quinoa bowl

25 min Serves 2 ~540 kcal / per serving

Contains: Fish

Ingredients

2
  • Salmon fillet300 g
  • Quinoa150 g
  • Spinach60 g
  • Avocado1 pcs
  • Cucumbers1 pcs
  • Lemons1 pcs

Nutrition

Estimated
per serving
540 kcalProtein 34gCarbs 42gFat 25g

Nutrition values are estimates per serving and vary with ingredients and portions.

Method

  1. Cook the quinoa for 15 minutes.
  2. Roast the salmon at 200°C for 12 minutes.
  3. Arrange quinoa, spinach, cucumber and avocado in two bowls.
  4. Top with the salmon and a squeeze of lemon.