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Middle EasternBreakfastDinner

Shakshuka

25 min Serves 2 ~310 kcal / per serving

Contains: Eggs

Ingredients

2
  • Eggs4 pcs
  • Tomatoes5 pcs
  • Bell peppers1 pcs
  • Onions1 pcs
  • Garlic2 cloves
  • Cumin1 tsp
  • Olive oil1 tbsp
  • Parsley0.5 bunch

Nutrition

Estimated
per serving
310 kcalProtein 17gCarbs 18gFat 19g

Nutrition values are estimates per serving and vary with ingredients and portions.

Method

  1. Soften the onion and pepper in oil, then add the garlic and cumin.
  2. Add the chopped tomatoes and simmer for 10 minutes until thick.
  3. Make four wells and crack in the eggs.
  4. Cover until the whites set. Finish with parsley.