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Middle EasternDinnerLunch

Chicken shawarma bowl

30 min Serves 3 ~510 kcal / per serving

Contains: Dairy

Ingredients

3
  • Boneless chicken thighs500 g
  • Shawarma spice mix2 tbsp
  • Greek yogurt150 g
  • Garlic2 cloves
  • Rice200 g
  • Cucumbers1 pcs
  • Tomatoes2 pcs
  • Lemons1 pcs

Nutrition

Estimated
per serving
510 kcalProtein 40gCarbs 44gFat 18g

Nutrition values are estimates per serving and vary with ingredients and portions.

Method

  1. Marinate the chicken with shawarma spice, lemon and 2 tbsp of the yogurt.
  2. Roast at 220°C for 20 minutes, then slice.
  3. Mix the rest of the yogurt with garlic for the sauce.
  4. Serve with rice, vegetables and the sauce.